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North America

Bakery, Sandwich restaurants in North America

  1. A

    Brioche Bakery

    When Gold Rush miners found gold here they treated themselves to 'Frenchy food,' on what was once San Francisco's Barbary Coast. Now you too can start your day striking it rich with flaky cinnamon twists and not-too-sweet pain au chocolat (chocolate croissants). You'll be back later for the decadent North Beach–inspired tartine with prosciutto di Parma, pear, and herbed ricotta, drizzled with honey.

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