Salvadoran restaurants in Matagalpa
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Restaurante El Disparate del Potter
On the road to Jinotega, this ridge-top restaurant marks the spot where driven road builder Charles Potter blasted his way through a wall of solid rock. Renowned for its onion quesillos and repochetas (a corn and cheese torta), the real reason you're here is the view. If it's a clear day, pay the fee to climb the spire of rock and check out the moutaintop view.
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Café Picoteo
This cozy wood-paneled hangout is a Matagalpa classic, serving espresso beverages alongside affordable Nica snacks like nacatamales, vigarón (mashed yucca topped with coleslaw and pork rinds) and the excellent enchiladas suizas (with ham and cheese).
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El Pullazo
A see-and-be-seen spot for Matagalpa's upper crust, this place serves the spectacular and eponymous cut of marinated beef and delicious steaks, served alongside fresh güirílas. It's just south of town on the highway to Managua.
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B
Rosticería La Posada
Half a block west of Parque Darío, this popular eatery specializes in chicken dishes, like the tasty pollo en salsa jalapeño (chicken in jalapeño sauce).
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La Pradera de San Francisco
This elegant spot is at once out of the way, at the empalme to San Ramón, and easy to get to.
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