El Zaguán

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  • Phone
    +505 552 2522
  • 11:00-23:00

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Lonely Planet review

The best restaurant in town does succulent fire-grilled meats, wonderfully prepared guapote (rainbow bass) from the lake or sea bass from the Pacific, all in a cozy dining room where dueling mariachi trios descend at sunset. Make reservations in the high season.