Lonely Planet review
Seriously good, super-fine fare served in the refined surroundings of an inner-city colonial cottage. Exciting dishes flavoured with seasonal, top-end ingredients (confit pork cheek with hand-pounded broad beans; citrus-cured salmon) are complemented by a wine list much-lauded maître d' Shae Moleta claims to know better than he knows his mother. Exquisite desserts. Bookings recommended.