Showing 1-2 of 2 results
-
Café Bastille
Cuisine magazine gave its top gong (restaurant of the year) to this charmingly unpretentious French restaurant in 2005, but it doesn't take bookings, so it's a good idea to arrive early or expect to wait for a table. There's an emphasis on local produce, an expansive wine list and knowledgeable staff. Try long-standing favourites such as coq au vin before finishing with orange-caramel crepes. If you don't love the French, you will after this meal.
-
La Casa della Pasta
Straight-up, home-style Italian food is what this welcoming, no-fuss place does well - food just like your nonna used to make. Options include comfort-food staples such as lasagne, ravioli, tortellini and gnocchi.
Showing 1-2 of 2 results
