Carbon-neutral family estate with some of Marlborough’s oldest vines. Relaxing gardens and a fancy new cellar door.
Sustainable, small-scale winemaking and the cutest yellow tasting room in town. Delectable dry-style gewürztraminer.
Consistent, quality wines including exceptional rieslings and stellar stickies.
Keenly priced platters of quality charcuterie, fromages and French desserts – the sort of lunch you should be eating at a vineyard. Eat...
Lonely Planet review
Modishly modified mudbrick bistro with wide veranda, and beautiful gardens with plenty of shade. Order the mussel chowder, or the rare beef salad with noodles. Relaxing and thoroughly enjoyable.