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Cook 'n' with Gas
A favourite of local foodies, this exuberant cottage restaurant serves up NZ produce with prize-winning flair and the help of a great wine (and beer) list. You can't go wrong with lamb or beef, though seafood dishes are equally tempting.
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Retour
Raised splendidly above the banks of the Avon on a small, canopied rotunda, intimate Retour is an accomplished practitioner of modern NZ cooking. Eat your way through crab and crayfish ravioli, braised leg of wild hare or loin of venison.
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