Auckland Restaurants

  1. Stone Oven

    So damn good that on weekends you'll want to get in early or get ready to queue at the counter groaning under the weight of cakes, breads and pies. Sweet- and savoury-tooths are sated at breakfast: banana and ricotta pancakes with passionfruit for sweeties, and garlic mushies with parmesan and basil on sourdough for savoury savourers. Lunchers fill up on substantial salads, a burger or pasta dish.

    Read more about Stone Oven