Showing 1-5 of 5 results
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Euro
The oft-lauded Euro holds a few surprises. Its sleek and sparse dining space belies its buzzy atmosphere and adventurous path taken by the kitchen. Euro's menu makes forays into molecular gastronomy, with mains featuring foams, wafers, jellies and jams. Made from superior local produce, the tastes and textures achieved are a true dining-out treat.
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Iguacu
This always-popular multilevel bar and restaurant complex offers smart, casual dining. A European and Pacific-Rim menu is meat heavy, with a smattering of seafood. The relaxed, potted-palm atrium-like atmosphere heats up on Sunday after with live blues and jazz.
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O'Connell Street Bistro
The delightful O'Connell Street Bistro is a grown-up treat, with elegant décor and truly wonderful food and wine. Its 12 tables satisfy lunchtime powerbrokers and dinnertime daters. The Eurocentric menu leans heavily on the duck, salmon and lamb side of things.
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White
Perfectly propped high above Waitemata Harbour, White's gleaming interior reflects nature's mood. Terrace tables are a treat in fine weather, and the stretched communal table makes a comfy landing for solo diners. Fine local produce is treated with cooking styles and ingredients from around the world, and partnered with international and local wines. Bookings essential.
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Zigana
Owner Ramazan Semiz is everyone's friend so give him a wave before before tucking into Zigana's house-roast coffee or a Mod-NZ main of chicken, lamb or fish. Thin-crust pizzas promise the world, with toppings from Alaska, Greece, Sicily and (not least) Turkey - spiced lamb, butter, parsley and fresh tomato.
Showing 1-5 of 5 results
