New Everest Steak House

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Lonely Planet review

Carnivores flock to this old-fashioned steak house for two-inch thick hunks of freshly grilled beef. Steaks come with a carnival of sauces, but purists go for the 'half steak' - just grilled meat, veg and fries. Steaks come quite rare - ask for 'well done' unless you like it bloody.