Korean restaurants in Kathmandu
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A
Hankook Sarang
Currently our favourite Asian food fix, the Hankook is that rare combination of authentic taste and good value. Korean staples like bibambap and bulgogi (barbecued beef cooked at your table and eaten with lettuce) come with crunchy kimchi, salad, soup, dried fish, sweet beans and green tea. Bibambap is rice and vegetables in a stone pot, to which you add the egg and sweet chilli sauce and mix it all together. The service is excellent and there’s a pleasant alfresco garden. It’s down a courtyard near Tamas Lounge.
reviewed
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B
Seoul Arirang
This excellent Korean place has a pleasant rooftop area and serves dishes barbecued at your table, as well as Korean classics such as bulgogi (beef and ginger) and bibimbap (rice with beef, vegetables and hot sauce). The owner is Korean but the chefs are Nepali. The picture menu guarantees no nasty surprises.
reviewed
