Indian restaurants in Kathmandu
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A
Third Eye Restaurant
Next door to Yin Yang, and run by the same people, this is a long-running favourite that retains something of the old Kathmandu atmosphere. There’s a sit-down section at the front, and a more informal section with low tables and cushions at the back and a rooftop terrace. Indian food is the speciality and the tandoori dishes are especially good.
reviewed
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B
Dudh Sagar
This is the place to reacquaint yourself with South Indian vegetarian snacks like dosa s and idly (pounded rice cakes), topped off with Indian sweets like barfi (fudge) and gulab jamun (deep-fried milk balls in rose-flavoured syrup). A masala dosa followed by dudh malai (cream cheese balls in chilled pistachio milk) makes a great meal for less than Rs 80.
reviewed
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C
Four Season Restaurant
A great location and some of the tastiest Thai and Indian food in town make this a good compromise if you fancy a chicken tikka masala but your date wants a green papaya salad. You can sit overlooking the road or on the rooftop under what looks like an aircraft hangar. One of the chefs is Thai, the other worked at the Rum Doodle for 17 years, so they know their stuff.
reviewed
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D
Ghar-e-Kebab
Inside the Hotel de l’Annapurna on Durbar Marg, this has some of the best north Indian and tandoori food in the city. Indian miniatures hang on the walls and in the evenings classical Indian music is played and traditional Urdu ghazals (love songs) are sung. Try the pistachio sherbet for dessert.
reviewed
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E
Zaika
Finding a really cheap meal is getting harder and harder in Kathmandu, so this new cheapie is a useful addition. The Indian dishes, momos, baguette sandwiches and Newari snacks aren’t exactly haute cuisine but the food is cheap and tasty.
reviewed
