1905

Lonely Planet review

You can dine with ambassadors and government ministers in Thomas Kilroy's latest venture, set in a lovely old house. The tables on a bridge over a wonderful lily pond adds a definite colonial Burmese feel, so it's fitting that there are several southeast Asian dishes on offer. You'll need some time to wade through the seven different menus, including one just for teas!.

Lunches are a great deal, with wraps and specials - the chef's roots are showing with the cheese and Branston pickle sandwich - and there's a great Sunday brunch complete with smoked salmon and scrambled eggs. Dinner is a more serious affair so dress up for dishes such as Roquefort, apricots and Asian pear salad, or salmon fishcakes in saffron and vermouth sauce.