Seafood restaurants in Fès
- Sort by:
- Popular
-
A
Dar El Ghalia
Eat on the terrace or in the salon at this lovely guesthouse. Choose from the set menus or à la carte: there are salads, excellent harira, grills, fresh fish, tajines and couscous. Order in advance if you'd like to try pigeon trid (baked dough stuffed with meat) or mechoui (roast lamb). Wines and spirits are available. A 10% tip is added to the bill.
reviewed
-
B
Restaurant Bouayad
Just inside Bab Bou Jeloud, this restaurant is more popular with tourists than locals, but still turns out a good range of Moroccan dishes – the fish tajine is particularly good. The interior is nicely cool in the hot summer months, although staff build up enough of a sweat, as the small kitchen can get overwhelmed when the place is packed out.
reviewed
