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Cheap Eateries
The raft of clean and cheap eateries along this strip near the Jardin Public serve fresh salads, brochettes and tajines that could hold their own in many of the city's upmarket restaurants. After eating your fill, it's not unknown to receive change from around DH40 . The place closest to the garden is our favourite.
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Dar El Ghalia
Eat on the terrace or in the salon at this lovely guesthouse. Choose from the set menus or à la carte: there are salads, excellent harira , grills, fresh fish, tajines and couscous. Order in advance if you'd like to try pigeon trid (baked dough stuffed with meat) or mechoui (roast lamb). Wines and spirits are available. A 10% tip is added to the bill.
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Don Panini
For a cheap sandwich or fresh salad, you need go no further than this popular fast-food joint. Locals love it to bits and once you've tasted the food, you'll know why.
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Kasbah Restaurant
This restaurant is noteworthy for the view and the good selection of local music. The food is somewhat bland, but it's a good place to relax over a glass of mint tea (around DH5 ). Note that the price of drinks doubles if you're not eating. Choose from the three-course set menu or à la carte . Closing hours can extend to when everyone's left!
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La Maison Bleue
Billed as 'one of the most romantic hotels in the world', this restaurant lives up to that ideal with your name spelled out in spangles on the table. An array of salads is followed by a tajine, couscous or b'stilla (rich, savoury-sweet chicken or pigeon pie made with fine pastry), and the signature dessert is waraka pastry (a paper-thin pastry, finer than filo, that's crispy when cooked) filled with patisserie cream.
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Palais Jamaï
This five-star hotel has a superb position overlooking the medina. There's a French restaurant and a Moroccan restaurant. At lunch they serve a good buffet on the terrace above the pool (or in the dining room in winter): there's the salad buffet, or the salad buffet with barbecue and dessert.
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Riad Sheherazade
A pretty conservatory by the pool serves as a dining room, or you can dine in the large courtyard or Moroccan salon. A speciality of the house is couscous with quails and chicken, studded with fruit. Wine is available. If the owner's in town, he might serenade you with his oud .
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Ryad Mabrouka
Dine in the leafy garden of this delightful riad guesthouse in the warmer months, or in winter in the 1st-floor dining room overlooking the medina. Traditional fare is served in a three-course set menu, and wine is available. It's necessary to book 24 hours in advance.
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Showing 1-8 of 8 results
