Moroccan restaurants in Fès
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A
Thami’s
Of the cluster of pavement restaurants leading from Bab Bou Jeloud to Talaa Seghira, this small corner place under a mulberry tree probably ranks as a favourite. The food is good and comes out bubbling hot, with filling kefta (spiced meatball) tajines, fried fish and bowls of stewed beans. Eat, then sit back and watch the medina parade pass before your eyes.
reviewed
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B
Restaurant Zagora
Just off the southern end of Mohammed V, this classy restaurant is popular with tour groups and locals alike. The wine list is probably the most extensive in the ville nouvelle and the menu is equally broad, although the pleasant setting (complete with oud player) means that both food and drink attract a sizeable surcharge.
reviewed
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C
Ryad Mabrouka
Dine in the leafy garden of this delightful riad guesthouse in the warmer months, or in winter in the 1st-floor dining room overlooking the medina. Traditional fare is served in a three-course set menu, and wine is available. It's necessary to book 24 hours in advance.
reviewed
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D
Café Restaurant La Noria
This café is tucked away in the Bou Jeloud Gardens next to an old waterwheel – a delightful retreat from the bustle of the city. The shady courtyard is perfect to relax in, and in addition to drinks and juices, there’s a good dining menu if you’re peckish.
reviewed
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E
Dar Anebar
A good riad for dining, where you’ll eat in truly fine surroundings, in the splendid courtyard, or one of the cosy salons. The menu is strictly Moroccan, but of the highest standard, and you can accompany dinner with a bottle of wine.
reviewed
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F
Restaurant Marrakech
A charming restaurant that goes from strength to strength behind thick wooden doors. Red tadelakt walls and dark furniture, with a cushion-strewn salon at the back add ambience, while the menu’s variety refreshes the palettes, with dishes like chicken tajine with apple and olive, or lamb with aubergine and peppers (there’s also a set three-course menu).
reviewed
