Dar El Ghalia

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Lonely Planet review

Eat on the terrace or in the salon at this lovely guesthouse. Choose from the set menus or à la carte: there are salads, excellent harira , grills, fresh fish, tajines and couscous. Order in advance if you'd like to try pigeon trid (baked dough stuffed with meat) or mechoui (roast lamb). Wines and spirits are available. A 10% tip is added to the bill.