Chefchaouen Restaurants

Auberge Dardara Restaurant

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Lonely Planet review for Auberge Dardara Restaurant

This is the best kitchen in the area, and worth the 10-minute drive from town (to Bab Taza, Dh5). The Tangerine owner forgoes the tajine and couscous routine for cosmopolitan spice and the freshest ingredients, most grown on site, and others, like the anchovies, imported from the coast that day. The succulent goat cooked with sweet figs is a marvel.

 

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