Seafood restaurants in Casablanca
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A
Snack Amine
Tucked between the chicken rotisseries by the Marché Central, Snack Amine serves up big plates of simple but tasty fried fish, and platters of the freshest seafood.
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B
Restaurant du Port de Pêche
This authentic and rustic seafood restaurant in the middle of the fishing harbour is packed to the gills at lunch and dinner as happy diners tuck into fish freshly whipped from the sea and cooked to perfection. The fish and tangy paella are some of the best in town. The decor is very 1970s with red-and-white gingham tablecloths. Service is professional and swift. Book ahead as this place is very popular with Casablancais from all walks of life.
reviewed
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C
Taverne du Dauphin
A Casablanca institution, this traditional Provençal restaurant and bar has been serving up fruits de mer (seafood) since it opened in 1958. This is an old-fashioned family-run place, and one taste of the succulent grilled fish, fried calamari and crevettes royales (king prawns) will leave you smitten.
reviewed
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A Ma Bretagne
Locally promoted as the best restaurant in Africa, this self-consciously cool establishment is all modern lines and superb food. Although seafood tops the bill here, you can opt for some other French delicacies, cooked by the maître cuisinier (master chef) André Halbert. It’s 5km out of town.
reviewed
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La Mer
Right next door to La Fibule, and under the same management, this seafood restaurant is a refined place with white linen and bone china replacing the ethnic vibe. The menu and service is very French, bordering on stuffy, but the food is divine.
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D
Ostréa
Across the road from Restaurant du Port de Pêche is this more upmarket seafood restaurant specialising in Oualidia oysters and fresh lobster.
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