Pasticceria restaurants in Morocco
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Patisserie Bennis Habous
One of the city’s most famous and traditional patisseries, this place in the Quartier Habous is Casa’s best spot for traditional Moroccan treats, including some of the best cornes de gazelle (gazelle horns, almond paste) pastries in town, as well as made-to-order pastillas.
reviewed
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A
La Mamma
It looks pretty dark from the outside, but this old favourite serves some of the best pizza and pasta in town. The beamed ceilings and candlelit tables add a touch of 1970s romantic atmosphere, and the wood-fired pizzas and grilled meats will leave you planning a return visit.
reviewed
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B
Vesuvio
If you're at the stage of screaming when presented with yet another tajine, this place may well be for you. Stock-standard Italian dishes feature - the thin-crust pizzas and stodgy pasta are acceptable, but only just. No alcohol.
reviewed