Mediterranean restaurants in Morocco
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A
Alizia
Al fresco dining that's sort of French, sort of Italian, and quintessentially Marrakshi. Good food and even better people-watching: in one corner of the garden, local internet daters attempt to impress one another, while in another chic Moroccan girlfriends out of a long-lost Marrakesh episode of Sex in the City dish over dinner and drinks.
reviewed
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B
Africa
An unpretentious place on a side road leading up to the Grand Socco, Africa dishes up good Moroccan standards quickly and without fuss. Alcohol is served.
reviewed
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C
Le Grand Café de la Poste
Once a French colonial hotel and favourite café of the dread Pasha Glaoui, this place has recently been restored to its flapper-era, potted-palm glory. Mediterranean chef Cyril Lignac and Moroccan Sana Gamas create a seamless blend of cuisines in signature dishes: roast chicken with wild Berber thyme and olives, and a stellar salad with local goat cheese and citrus-herb vinaigrette that will have you smacking your lips for days after.
reviewed