Moroccan restaurants in Rabat
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A
Restaurant el-Bahia
Built into the outside of the medina walls and a good spot for people-watching, this laid-back restaurant has the locals lapping up hearty Moroccan fare. Sit on the pavement terrace, in the shaded courtyard or upstairs in the traditional salon.
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B
Restaurant Dinarjat
Stylish and the most elegant of medina restaurants, Dinarjat is a favourite with well-heeled locals and visitors alike. It’s set in a superb 17th-century Andalusian-style house at the heart of the medina, and has been carefully restored and decorated in a contemporary style but in keeping with tradition. The restaurant is an ode to the Arab-Andalusian art of living with its sumptuous architecture, refined traditional food and peaceful oud (lute) music. The tajines, couscous and salads are prepared with the freshest ingredients, using little fat, and are surprisingly light. Book in advance.
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C
Le Petit Beur – Dar Tajine
This modest little place is renowned for its excellent Moroccan food, from succulent tajines and heavenly couscous to one of the best pastillas in town. It’s a little sombre at lunchtime but livens up at night when the waiters double as musicians and play oud music to accompany your meal. Book ahead or get there early as it fills up quickly.
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D
Tajine wa Tanja
Down-to-earth Moroccan dishes are the speciality at this small, friendly restaurant near the train station. Choose from a range of wood-fired grills or tajines prepared to traditional recipes, or make a special outing for the magnificent Friday couscous. It’s a fairly quiet spot, and not so intimidating for women travelling alone.
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E
Le Ziryab
This chic Moroccan restaurant is in a magnificent building just off Rue des Consuls. The blend of old-world character and stylish contemporary design is reflected in the excellent menu of interesting variations on tajine, couscous, pastilla, and grilled meat and fish.
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