Pâtisserie Adamo

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Lonely Planet review

Chocolate éclairs with élan and light custard pastries studded with berries: is that rumbling your stomach, or the sound of Parisian patisseries' thunder being stolen by this Marrakshi success? Thank the seven saints of Marrakesh that chef Bruno Maulion saw fit to leave his Paris patisserie business, relocate to Marrakesh and raise the Marrakshi bar for croissants to the heavens.