Le Grand Café de la Poste

Save

Let us know if these details are incorrect

Lonely Planet review

Once a French colonial hotel and favourite café of the dread Pasha Glaoui, this place has recently been restored to its flapper-era, potted-palm glory. Mediterranean chef Cyril Lignac and Moroccan Sana Gamas create a seamless blend of cuisines in signature dishes: roast chicken with wild Berber thyme and olives, and a stellar salad with local goat cheese and citrus-herb vinaigrette that will have you smacking your lips for days after.