La Table du Marché

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Lonely Planet review

Chef Christophe Leroy remakes his St Tropez market menu Marrakesh-style: succulent filet mignon crowned with a slab of seared foie gras and Coquille St Jacques slipping into a silky pear fondue. The outdoor villa setting is convivial, the plush seats comfy and the music groovy. When the surprisingly modest cheque arrives, you'll be quite pleased with yourself.