South African restaurants in Mongolia
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Drop by Millie's at noon any day of the week and you'll find the place packed with consultants, aid workers and journalists sipping excellent shakes and gobbling steak sandwiches and lemon pie. The restaurant completely changes for dinner time; tablecloths are spread out, candles are lit and a gourmet menu appears. Dinner is a fusion of Mediterranean, Cuban and South African cuisines; presentation is perfect and taste impeccable.