Bakery restaurants in Middle East
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A
Shibolim
Shibolim serves up the sort of breakfast you'll dream about for days to come. This rustic bakery makes a variety of interesting breads and pastries, a few of which will turn up on your plate along with home-made jams, tasty salad and dips. Coffee comes with a sample of their biscuits and the service is as sweet as the yummy range of cakes.
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Olabi Patisserie
Follow your nose to this old-fashioned café-cum-patisserie - you can smell the freshly roasted coffee (espresso, cappuccino etc) a block away! Olabi bakes the city's best cakes, sweets and croissants, and does delicious crepes. There's free wireless internet access and during summer they also serve on the terrace across the road.
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B
Abu Rashid
Of the many pastry shops on the southern side of Al-Merjeh, one of the best is Abu Rashid, down the pedestrian lane on the southeastern corner of the square and up the top of the steps. It does delicious kibbeh, cheese or meat borek, and ouzi sarrar, a samosa-like pastry of rice, meat, peas and spices.
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C
Al-Tarboosh Restaurant
If a takeaway is your style, call into the Al-Tarboosh Restaurant, one of two neighbouring pastry shops that offer a great range of meat, cheese and vegetable pastries that can be heated up for you in the huge oven.
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D
Lechem Erez
Tel Aviv's original gourmet bakery is still going strong, despite a plethora of new competition. Enjoy some freshly baked bread, rosemary foccaccia, muffins, cheese, dips and jams served on the open-air patio.
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E
Paul
A chain café but a good one nonetheless, this bakery stocks excellent breakfast pastries, generous sandwiches, quiches and café au lait so good you'd swear you were in Paris.
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F
Sea Sweet
For snacks, try Sea Sweet – this branch of the popular countrywide bakery has delicious Lebanese pastries to take-away.
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G
Eli France
One of the best bakeries in town, Eli France is next to the Ramada Junction on Salwa Rd; it also has a branch in the City Center-Doha.
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H
Al-Achi
A hole-in-the-wall bakery crammed with good pastries. Especially yummy are the custard-filled chocolate éclairs.
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I
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