Sandwich restaurants in Yucatán Peninsula
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A clean place on the corner that’s open late, it has sandwiches and slightly pricey pizzas with the usual plethora of toppings.
Chow down with the longshoremen at this friendly hole-in-the-wall, where overseer doña Hilaria fills tortas (sandwiches in rolls) and trancas (baguettes stuffed with roast pork) with a variety of scrumptious fillings, such as shark-and-egg salad and salpicón de res (shredded beef salad). Don’t miss the exotic fruit juices.