Other restaurants in Morelia
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A
Gaspachos La Cerrada
Gaspacho – a salad of diced mango, pineapple and jicama, drowned in orange and lime juice and dashed with salt, chili sauce and cheese (optional) – is a local delicacy served all over town. But according to locals, this place is the best.
reviewed
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Iglesia La Inmaculada
Every night for more than 40 years, volunteers have served up local delicacies such as corundas (triangular tamales ), uchepos (fresh corn tamales ), fried quesadillas and buñelos (syrupy doughnuts) in the basement of this massive church, with proceeds going to charity. Buy a handful of tickets at the counter to redeem for food at the various booths – leftovers can be returned for cash. One of Morelia’s most memorable eating experiences.
reviewed
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B
Fonda Marceva
Specializing in the cuisine of the tierra caliente (hot lands) region of Michoacán’s southeast, this lovely courtyard restaurant serves a mind-blowing aporreadillo (breakfast stew of eggs, dried beef and chili) and some of the best frijoles de olla (beans slow-cooked in a pot) we’ve ever tasted.
reviewed
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C
Mercado Independencia
South of downtown, this massive market bustles with vendors hawking everything from DVDs to watermelons, and is a good place to grab fresh bread and steaming bowls of pozole.
reviewed
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D
Mercado Nicolás Bravo
Here you’ll find great food stalls on the 2nd floor. Try stall 127 for Doña Feli’s locally famous birria (stew).
reviewed
