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Morelia Restaurants

Restaurante Lu

1 reviews | Write a review

Good for: Those who enjoy good food

Not good for: hamburger lovers

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Lonely Planet review for Restaurante Lu

Inside the Hotel Casino, talented young chef Lucero Soto Arriaga turns humble pre-Hispanic ingredients into exquisite gems of alta cocina (Mexican haute cuisine). Her multicourse tasting menu might begin with tamales with smoked butter, then move on to delicate salads of dried nopal (cactus paddle) with caramelized pumpkin seeds, squash blossom-peanut tacos and whimsical confections of local fruits. Try to snag an outdoor table for perfect plaza views.

 

Traveller reviews for Restaurante Lu (1)

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    Great food at a reasonable price.

    moreliano recommends this,

    The kitchen is great for local food, but it also includes all international tourist dishes.

    Good for: Those who enjoy good food

    Not good for: hamburger lovers

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