International restaurants in Morelia
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A
Restaurante Lu
Inside the Hotel Casino, talented young chef Lucero Soto Arriaga turns humble pre-Hispanic ingredients into exquisite gems of alta cocina (Mexican haute cuisine). Her multicourse tasting menu might begin with tamales with smoked butter, then move on to delicate salads of dried nopal (cactus paddle) with caramelized pumpkin seeds, squash blossom-peanut tacos and whimsical confections of local fruits. Try to snag an outdoor table for perfect plaza views.
reviewed
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B
Onix
This bizarre restaurant has a sleek, seductive décor and exotic menu items like scorpion and steak with star fruit and coconut sauce. The soundtrack is equally schizophrenic, but the food is good. The bar upstairs goes off on Fridays and Saturdays.
reviewed
