Other restaurants in Guadalajara
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A
Mariscos Progreso
On weekend afternoons it feels like all of Guadalajara has packed into this patio seafood restaurant. Dressed-up Mexican families slurp ceviche and pass around platters of pineapple shrimp and huachinango al estilo Veracruz (snapper with lime and tomatoes) while mariachis wander from table to table. Oysters are a specialty – you’ll recognize the place by the oyster-shucking hut out front.
reviewed
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Tortas Ahogadas Cesár
This bare-bones café traffics in one thing and one thing only: tortas ahogadas, Guadalajara’s beloved hangover cure. Baguette-like rolls called birotes are filled with chunks of slow-roasted pork and drenched with searing salsa picante – ask for yours ‘media ahogada’ (half drowned) for less burn; only die-hard chili-heads should request ‘bien ahogada.’
reviewed
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B
La Fonda de la Noche
This under-the-radar gem serves food from the owner’s native Durango in a rambling, art-filled private house on a quiet residential street. On weekends, try the classic chiles en nogada (stuffed poblanos in a walnut-pomegranate sauce). The door is unmarked – it’s on the northwest corner of Jesús and Reforma.
reviewed
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C
El Sacromonte
Guadalajara’s favorite alta cocina (gourmet Mexican) establishment serves whimsical takes on classic dishes – think quesadillas sprinkled with rose petals, avocado-watermelon soup. Decor is tastefully arty, with vintage bullfighting posters and folk-art crucifixes.
reviewed
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D
Tacos Don Luis
At night this Zona Rosa parking lot overflows with hungry club-goers, who crouch on the curb with plastic plates trying not to spill taco fillings on their party dresses and fancy shoes. There are various food stalls, but Don Luis is the oldest and the best.
reviewed
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E
Tortas Ahogadas Chimbombo
A hole in the wall with a streetside grill, where Señor Lopez prepares T-bones and skirt steaks. Steaks are rubbed with olive oil, splashed with soy sauce and served with Greek salad and garlic bread. Don’t forget to order a cold beer.
reviewed
