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Mariscos el Social
The chef, known as 'El Socio' started serving his sensational ceviche and delicious shrimp and octopus cocktails, from his stainless steel cart on Glendale and Delicias, 20 years ago. He still works that corner, but he has a sit down café down the block that is equally great. Each week El Socio and his crew serve 350 kilos of shrimp and octopus. So, you know it's fresh. Order a shrimp and octopus plate if you're not into the soupy cocktails.
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