Number 4

restaurants / Mediterranean

Lonely Planet review

This upscale and highly impressive place has been generating buzz all the way to Guadalajara. Chef Greg Couillard’s menu borrows flavors from across the globe, from Vietnamese rice noodle salad to an award-winning blackberry and duck confit. The open-air dining room, with a high thatched roof, has a theatrical elegance; the attached bar is the area’s hippest. Reservations are recommended.