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This upscale and highly impressive place has been generating buzz all the way to Guadalajara. Chef Greg Couillard’s menu leans toward modern French and includes culinary delights such as an award-winning blackberry and duck confit, andr wild-caught salmon.
The open-air dining room, with a high thatched roof, has a theatrical elegance; the attached bar is the area’s hippest and there are frequent band nights and special theme evenings. Reservations are recommended.