Tabasco Thorntree forum

Tabasco forum

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  1. Sabina89 avatar

    RE: Currently, what is the Safest & Fastest route through Mexico?

    by Sabina89 25 April 2012

    I dont know much about travel in motorcylces, but I can tell you to avoid the northern parts of mexico (Durango, Tamaulipas, Chihuahua,…

  2. Icelander avatar

    RE: Cooking from scratch

    by Icelander 16 April 2012

    Romily, that chicken casserole is more like assembly instructions than a recipe. As for my own kitchen shortcuts, I don't make my own…

  3. bendejo avatar

    RE: Movies & Tabacco

    by bendejo 16 March 2012

    "Now, Voyager" The man lights up two cigarettes, hands one to his lover. Can't get more romantic than that! ;^) Smoking is back in sty…

  4. Kahua avatar

    RE: Movies & Tabacco

    by Kahua 15 March 2012

    I read the title as "Movies and Tabasco" with great bemusement as to why I should bring a bottle of hot sauce to a movie...... Need…

  5. sailornyanko avatar

    Re: Whats up?

    by sailornyanko 10 March 2012

    I agree with the previous comments and will add that it seems like 80% of the questions of the trips per se only focus in the Cancun and…

  6. defenestrator avatar

    RE: Sunday dinner served

    by defenestrator 06 March 2012

    Franks and Tabasco mixed up with butter. Dust wings with rice flour and fry them. Coat with sauce.

  7. pinchaque avatar

    RE: Bloody women!

    by pinchaque 06 March 2012

    Tabasco on cheese on toast? it's good. Sri Racha is better though.

  8. Boinkity_Boink avatar

    RE: Hot Sauce

    by Boinkity_Boink 25 February 2012

    >authentic American diner in Wales FFS. Hot sauce traditions vary widely across the country. Diners in general are not places where…

  9. moxgyver avatar

    RE: Might as well open the bar

    by moxgyver 21 February 2012

    All done! I hope this will be a change for the better. Fandy, I think a dirty martini is PERFECT for Fat Tuesday. Would you like a…

  10. johnabbotsford avatar

    RE: trip report from a solo female American returning visitor

    by johnabbotsford 11 February 2012

    Very interesting thanks hatched_chicken! Just a few random responses: - yes a lot has changed in 3 years and some over a longer perio…

  11. sailornyanko avatar

    Re: Never Been to Mexico!

    by sailornyanko 06 February 2012

    @ #5 Yes, good overnight trips as Yose says, and also consider Puebla or Queretero for nearby overnight trips to magnificant Spanish/colonia…

  12. tony0001 avatar

    RE: Pumpkin or squash pie variations

    by tony0001 05 February 2012

    Cheers, arbon - I never thought of 'Tabasco-ing' courgettes, but I'll give it a go.

  13. EM_Guero avatar

    RE: Food eccentricities, yours.

    by EM_Guero 16 January 2012

    +Savage. Then I guess you've never heard of urnebes either?+ Nope. +if you use a lot of Tabasco, but the 12 oz bottle. You can get…

  14. defenestrator avatar

    RE: Food eccentricities, yours.

    by defenestrator 16 January 2012

    >Never heard of it. Savage. Then I guess you've never heard of urnebes either? They're Serbian dishes. btw, if you use a lot of…

  15. EM_Guero avatar

    RE: Food eccentricities, yours.

    by EM_Guero 16 January 2012

    +I put Tabasco on pizza too.+ Yeah, same here. My bottle of tabasco or lousiana hot sauce go on almost everything. Pasta, mashed potatos,…

  16. defenestrator avatar

    RE: Food eccentricities, yours.

    by defenestrator 16 January 2012

    >I'd try that. I usually mix some tabasco in with my ketchup I almost always mix Tabasco in with my ajvar.

  17. spampants_ avatar

    RE: Food eccentricities, yours.

    by spampants_ 16 January 2012

    I put Tabasco on pizza too. I like the vinegar in it.

  18. Johnny avatar

    RE: Seriously

    by Johnny 03 January 2012

    I don't have to do any work for about six weeks, but I've been keeping myself busy. Today: had a bath, threw that old butter out, cleane…

  19. RayCCroc avatar

    RE: Don't know if there's a name for it, but

    by RayCCroc 03 January 2012

    It's quite common here. We call it "smoked salmon, scrambled eggs (with Tabasco) and caviar on toast"

  20. Johnny avatar

    Don't know if there's a name for it, but

    by Johnny 03 January 2012

    smoked salmon, scrambled eggs (with Tabasco) and caviar on toast makes an excellent snack.

  21. Christnp avatar

    RE: RECOMMENDATIONS FOR CHICAGO IN FEBRUARY

    by Christnp 02 January 2012

    You will need a very substantial winter jacket, a big scarf that can be pulled over your face, hat (or hood), thick gloves. Dress in…

  22. PauTabasco avatar

    RECOMMENDATIONS FOR CHICAGO IN FEBRUARY

    by PauTabasco 02 January 2012

    Hi, I´m from Tabasco, México a hot place and I´m planning to travel to Chicago next February, I have read that is so cold that i´m not…

  23. RichTX1 avatar

    RE: Mexico/Maya books to read before heading to Mexico

    by RichTX1 06 December 2011

    Since your interest is "general Mexican history and/or some interesting books about the Maya civilization", I went through the recommended…

  24. DaBaba avatar

    RE: Fried Okra and Freedom Fries

    by DaBaba 01 December 2011

    That's the way these were, Niner, lightly coated in cornmeal and fried. A little Tabasco and some buttermilk dressing. Delicious. I…

  25. MLM192 avatar

    RE: Bayou music and food?

    by MLM192 29 November 2011

    I've stayed at Bayou Cabins--great place, and it would seem to fit what you're seeking. The cabins are pretty simple but located right…

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