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Cucina Italiana Il Piccolo
Originally from Milan, chef Angelo Vinetti makes Italian comfort food that's simple yet downright delectable. Dig into a bowl of house-made tagliatelle, with a big choice of savory sauces, and chase away the San Cris chills with a glass or two of wine. Save room for the heavenly tiramisu.
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Pierre Restaurant Francés
A super French restaurant whose perfectionist owner makes his own pasta, butter, cheese and bread. Favorites include the cailles en raisin (quail with raisins) and the canard aux pêches (duck with peaches), though there are vegetarian entrees as well.
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