La Villa Bonita
Lonely Planet review
On a hillside above town, this 2009 cooking school is the project of Ana García, one of Mexico’s most celebrated chefs. García’s course earns rave reviews from students. The six guest rooms have French doors opening onto a gorgeous patio overlooking the Tepoztlán valley, with a swimming pool carved out of volcanic rock and a citrus orchard. There are a variety of packages; check the website for promotions.