South American restaurants in Mexico
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This is a nice plaza-side spot that is known for its grilled meats, served Uruguayan-style. Nonmeat options include tuna steaks, a grilled vegetable platter and thin-crust pizzas.
This spacious alfresco dining retreat is gorgeously lit at night, and the international latin cuisine served up by the hunky chef - coupled with the cool world music - might make a friendly date turn passionate. The menu reinvents several standard South American dishes, adding a touch of Euro-Asiatic influences here and there.