Deli restaurants in Mexico
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A wonderful café and deli with a tranquil courtyard where you can enjoy healthy breakfasts and extraordinary tortas, made with cold cuts and cheese direct from the Wallander family farm on fresh-baked rolls. It’s also a great place to stock up on baked goods, wine, yogurt, honey and dried fruit.
On the northwest corner of the arcades, smoked hams and huge green-and-red sausages hanging over the deli counter signal first-rate tortas. Try a messy toluqueña (red pork chorizo sausage, white cheese, cream, tomato and salsa verde ), and don’t forget to garnish your heaping sandwich with spicy pickled peppers and onions.