Restaurants in Mexico
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Joe Jack’s Fish Shack
Seafood aficionados flock to this joint for fish and chips, garlic shrimp, whole red snapper and great slabs of mahi mahi. Large groups are graciously accommodated on the pleasant rooftop terrace. The service is jovial and quick, and the music classic rock.
reviewed
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Restaurante Natura
Styled after the successful 100% Natural chain, this little bistro offers up a good mix of natural and vegetarian Mexican cuisine.
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Fonda Margarita
Possibly the capital’s premier hangover- recovery spot – witness the line down the street on Saturday mornings – this humble eatery under a tin roof whips up batches of comfort food for the day ahead. Soulful fare like pork back in chile salsa verde is doled out of giant clay dishes. The fonda is beside Plaza Tlacoquemécatl, six blocks east of Avenida Insurgentes.
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La Providencia
Zipolite's most suave dining option has an open-air lounge area where you can sip a drink while you peruse the menu and place your order. The flavorsome and well presented food is a nuevo mexicano treat, from cold beetroot and ginger soup to chicken breast in blue-cheese-and-pumpkin-flower sauce.
reviewed
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Pizzería El Punto
Forget the cardboard crap that passes for pizza in some parts, these crispy pies are the best in town, bar none. The newest branch of this excellent pizzeria has a full bar, swanky black and red seating and a lovely balcony overlooking Real de Guadalupe.
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Restaurante Los Danzantes
Delicious Mexican fusion food and a spectacular architect-designed setting make Los Danzantes one of Oaxaca’s most special dining spots. An old colonial patio now sports high patterned walls of adobe brick and cool pools of water in a highly contemporary configuration, half open to the sky. Welcoming young staff serve up a small but first-class selection of food: try one of the excellent duck dishes. The only gripe is that servings are not on the generous side. Desserts are very good too, and the restaurant has its own brand of mezcal.
reviewed
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TierrAdentro
A popular gathering center for political progressives and coffee-swigging, laptop-toting locals (not that they’re mutually exclusive), this large indoor courtyard restaurant and café is a comfortable place to while away the hours. It’s run by Zapatista supporters, who hold frequent cultural events and conferences on local issues. A simple yet delicious menú compa (M$35) rotates daily, with hearty offerings such as rice and beans with handmade tortillas.
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Vía Orgánica
This healthy option – a café and vegetable shop – is part of the not-for-profit Mexican organization, Vía Orgánica. The organic produce is grown by local farmers. The café’s menu delights the taste buds; think minestrone soups, salads, and some of the best cakes around. Vía Orgánica also runs permaculture/farming workshops. Follow your nose north along Hidalgo. Veer right onto Calzada de la Aurora, first left into Talavera and first left again.
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Mañana
A good-vibe place with colorful hand-painted tables, superfriendly service and some excellent veggie options - the hummus and veggie baguette is the restaurant's signature dish - Mañana is perhaps the best lunch spot on the island. It also has coffee, licuados (blends of fruit or juice with water or milk, and sugar) and some Middle Eastern dishes. There's a book exchange, too.
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Café El Popular
So popular was this tiny round-the-clock café that another more amply proportioned branch was opened next door to catch the considerable overflow. Fresh pastries and good combination breakfasts are the main attractions. Café con leche (coffee with milk) is served chino style (ie you specify the strength).
reviewed
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La Tramoya
Hearty Mexican meat dishes are set out on spacious sidewalk tables. Ravenous? Try the carne azteca – a steak stuffed with huitlacoche (corn fungus) and served on a bed of nopal es (prickly pear cactus).
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Taquería El Fogón
Taquería El Fogón serves outstanding tacos al pastor (rotisserie pork tacos) and several other variations on the tortilla-packed-with-goodies concept. Vegetarians can dig into quesadillas or stuffed potatoes.
reviewed
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La Brújula
This is a great stop for good coffee; fruit smoothies; breakfasts (including waffles with fruit); salads; and home-baked bread, cakes and cookies. It is rightly popular among artists and expats.
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Vittore Italian Grill
This elegant spot with romantic patio seating features delicious calorie-rich pasta dishes and memorable seafood and beef dishes. The service is rather formal.
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La Casa del Cheesecake
This veritable institution offers cheesecakes, whole or by the slice, in an array of funky flavors that may include peach or even Kahlua.
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Mercado Medellín
Features an extensive eating area with cheap and filling comidas corridas, as well as several excellent seafood restaurants.
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Café de Olla
This well-loved traditional Mexican restaurant nurtures a lively atmosphere with its sidewalk grill and open kitchen.
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Aluxes Coffee House
Aluxes serves bagels with cream cheese, sandwiches, muffins, and hot and iced coffee. Between Guerrero and Hidalgo.
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Birriería las Nueve Esquinas
Half a dozen blocks south of the city center, the un-touristy Nueve Esquinas (nine corners) neighborhood specializes in birria, meat steamed in its own juices until it’s so tender it melts in your mouth. Birriería las Nueve Esquinas does it best. The open, tiled kitchen, with its in-house tortillería is as beautiful as the tasty and absurdly tender barbacoa de borrego (baked lamb) and birria de chivo (steamed goat) served in traditional ceramic casseroles. Enjoy them with a stack of fresh tortillas and smaller bowls of guacamole, pickled onions and salsa verde (green sauce) swimming with cilantro and perfectly ripe chunks of avocado.
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Guadua
There’s nothing quite like Guadua on the Oaxaca coast. A solid wooden deck sits about halfway along Zicatela beach, its thick palapa roof supported by bamboo poles. The delicious and attractively presented food is a Pacific-Mediterranean-Asian–Middle Eastern fusion with dishes like shrimp coconut curry, cashew couscous and seared tuna with teriyaki sauce. Guadua is also a hip beach lounge, with a good bar, music from bossa nova to dub to electronica (live Wednesday to Saturday evenings), and quirkily constructed loungers out on the sands in front. And it recycles waste water and trash.
reviewed
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Fonda San Francisco
A bit away from the center in the suburb of San Pedro, this restaurant is unique. Most of the recipes in this inviting little bistro, which is patronized by the chic upper crust, are inspired by pre-Hispanic cooking. English-speaking chef Adrian Herrera will guide you through the menu, which is ripe with delights like molito de hongos (mushroom mole with chicken) and pavo en pipián de cacao (turkey with pumpkin-seed and chocolate sauce). It’s located just south of Avenida Vasconcelos; if you take bus 130 get off by the Super Roma. A taxi is M$60 to M$70.
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El Cardenal
Possibly the finest place in town for a traditional meal, El Cardenal occupies three floors of a Parisian-style mansion with a pianist sweetly playing in the background. Breakfast is a must, served with a tray of just-baked sweet rolls and a pitcher of frothy, semi-sweet chocolate. For lunch, go for the oven-roasted veal breast, Oaxaca-style chiles rellenos (chili stuffed with meat or cheese, usually fried with egg batter), or in summer, escamoles (ant larvae, a much-coveted specialty).
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El Mesón del Ahorcado
It's hard to beat a name like El Mesón del Ahorcado, which means 'the hanged man's restaurant' or, as its called locally in English, the Hangman. And, indeed, the easiest way to spot the place is by the cowboy effigy dangling by its neck from the gallows out front. Even harder to beat than the name is the Hangman's food. This is the one restaurant in San José you shouldn't miss. The best part: it's cheap. Choices include quesadillas made with huitlacoche (a black fungus that grows on corn).
reviewed
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La Terraza del Zócalo
With dining on a broad balcony overlooking the Zócalo toward the national palace, La Terraza makes a promising new alternative to the ho-hum hotel restaurants on the same side of the plaza. Oaxaca-style enchiladas and cecina de Yecapixtla (thinly sliced salted meat from a town in the state of Morelos) highlight a menu of regional classics. Enter at ground level through the jewelry arcade (there are various foreign flags above the entryway) and look for the elevator.
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Restaurante Lu
Inside the Hotel Casino, talented young chef Lucero Soto Arriaga turns humble pre-Hispanic ingredients into exquisite gems of alta cocina (Mexican haute cuisine). Her multicourse tasting menu might begin with tamales with smoked butter, then move on to delicate salads of dried nopal (cactus paddle) with caramelized pumpkin seeds, squash blossom-peanut tacos and whimsical confections of local fruits. Try to snag an outdoor table for perfect plaza views.
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