restaurants / Mexican

Lonely Planet review

A neat and gently arty cafe, Comala serves up a successful mix of Oaxacan specialties – including a great botana oaxaqueña (plate of assorted Oaxacan snacks such as meats, cheeses and, of course, grasshoppers) and a delicious Jell-O-like, corn-based dessert called nicuatole – and more international fare such as salads, baguettes and what are probably the best burgers in town.