Fusion restaurants in Oaxaca
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La Biznaga
Patrons jam the hippest of Oaxaca’s eateries for bold fusion dishes in an atmospheric courtyard. The nouveau-Oaxacan dishes in inventive preparations (tortilla horns stuffed with seasoned hibiscus, mushroom soup with chilies and bacon, mole with goat cheese) use local ingredients and are likely worth the dodgy service.
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