Seasons of My Heart

activities / Food & drink

Seasons of My Heart information

Prices
group day class incl transportation per person US$85, longer courses & tours from US$1500
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Lonely Planet review

This well-known cooking school at a ranch near San Lorenzo Cacaotepec in the Valle de Etla is run by food writer and Oaxacan food expert Susana Trilling. It offers half-day or one-day group classes (most Wednesdays), weeklong courses, and culinary tours around Oaxaca state and other Mexican regions.