Californian restaurants in Oaxaca Coast
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Seis Palmas
The fantastic ocean sunsets from this Carrizalillo clifftop perch are the perfect backdrop for the inventive and delicious Californian-Oaxacan dishes arriving at your table. You might start with green-bean tempura with mustard, and follow it with a grilled whole snapper with grilled veggies and caramelized onions.
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