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El Siciliano
Authentic, intimate little Italian restaurant on the eastern edge of the Barrio Antiguo. Great pasta and stuffed calamari are served up on gingham tablecloths and there's a good wine selection.
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Fonda San Francisco
Like nothing you've tried before, most of the recipes in this cozy little bistro are inspired by pre-Hispanic cooking. English-speaking chef Adrian Herrera will guide you through the menu, which is ripe with delights like molito de hongos (mushroom mole with chicken) and pavo en pipian de cacao (turkey with pumpkin-seed and chocolate sauce). It's located just south of Av Vasconcelos; if you take bus 130 get off by the Super Roma.
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