Other restaurants in Pachuca
- Sort by:
- Popular
-
Reforma
Despite looking like a grand old-world place from the street, inside Reforma is as relaxed as can be. With vinyl booths and large portions of decent – if uninspired – fare, both the food and decor are diner-esque, which isn’t a bad thing if you’re in the market for an affordable, hearty meal.
reviewed
-
Mi Antiguo Café
A friendly place to drink coffee with the locals, this busy café on the eastern side of the zócalo serves crepes, good espresso, breakfasts and a decent set lunch (M$60).
reviewed
-
Aldamary Marisquería
Across the street from the main bus station, this bustling marisquería serves amazingly fresh seafood – including shrimp empanadas, oyster cocktails, stuffed crab, molcajetes (seared meats and vegetables cooked in a large, stone mortar), and eight kinds of soup – to a grateful local crowd. Despite its unlikely location in a provincial capital in the Mexican highlands, far from the nearest ocean, prices are surprisingly affordable – various kinds of fish or shrimp prepared any way you like them for M$35 to M$55.
reviewed
-
Casa Gutiérrez
This fantastic new white-tablecloth restaurant serves creative, well-executed ‘high Mexican’ cuisine, including perfect Baja-style fish tacos, molcajetes, crab empanadas ,huitlacoche (corn fungus) omelets and – a true Mexican rarity – excellent salads. From the 2nd-story terrace, sip a martini or artisanal tea and watch lightning splash across the horizon.
reviewed
-
Mina la Blanca Restaurant Bar
Pachuca’s most famous eatery, La Blanca has been serving traditional hidalguense food – including pastes and a mean caldo de hongo (mushroom soup) – since 1953. The walls, adorned with black-and-white photos of Pachuca’s past, speak to this storied history. This is also the best place to come for a drink in the evening.
reviewed
-
Mesón de Los Ángeles
This homey hole-in-the-wall, with old photos plastered across its tiled blue-and-white interior, is a great, home-style place to grab a quick bite – from flavorful tacos to mole verde (pumpkin seed, walnut, almond, lettuce and tomatillo suace), picadillo (ground beef) or tinga (tangy stew), everything here is authentic.
reviewed