Must-see restaurants in Mexico City

  • Al Andalus

    Centro Histórico

    In a superb colonial-era mansion in the Merced textile district, Al Andalus caters to the capital’s substantial Lebanese community with old standbys such…

  • Primos Condesa

    Condesa

    An upscale bar and restaurant modeled after a French bistro, this is a great place to come for classic Mexican flavors done in unique ways. Try the red…

  • Lampuga

    Condesa

    Fresh seafood is the focus at this appealing bistro. Tuna tostadas make great starters, as does the smoked marlin carpaccio. For a main course, you'd do…

  • Cluny

    Coyoacán & San Ángel

    For casual French cuisine, this courtyard bistro hits the spot. Quiches, salads, crepes and decadently delicious desserts, all in generous portions, are…

  • Café La Gloria

    Condesa

    A hip bistro in the heart of Condesa, La Gloria remains a popular meeting place thanks to the reliably good salads, zesty pastas and quirky art on display.

  • El Cuadrilátero

    Alameda Central

    Owned by wrestler Super Astro, this torta joint features a shrine to lucha libre (Mexican wrestling) masks. The mother of all tortas, the 1.3kg…

  • Helado Obscuro

    Roma

    Take a summery walk on the ‘dark side’ and try some alcohol-spiked ice cream. Concoctions with titillating names include the Mariachi en Bikini, with…

  • Tamales Chiapanecos María Geraldine

    Coyoacán & San Ángel

    Look for these incredible tamales by Chiapas native doña María Geraldine. Wrapped in banana leaves, stuffed with ingredients such as olives, prunes and…

  • Restaurante Chon

    Centro Histórico

    Pre-Hispanic fare is the specialty of this cantina-style restaurant where you can sample maguey (agave) worms, chapulines (grasshoppers) and escamoles …

  • La Polar

    Mexico City

    Run by a family from Ocotlán, Jalisco, this boisterous beer hall has essentially one item on the menu: birria (spiced goat stew). La Polar’s version of…

  • Montejo Sureste

    Coyoacán & San Ángel

    Along a cobbled street lined with restaurants, this inconspicuous Yucatecan establishment whips up regional favorites such as sopa de lima (lime soup),…

  • Los Vegetarianos

    Centro Histórico

    Despite its austere entrance, this is a lively upstairs restaurant where a pianist plinks out old favorites. The standard meat-free menu includes a range…

  • La Casa del Pan Papalotl

    Coyoacán & San Ángel

    This hugely popular vegetarian restaurant draws a loyal breakfast crowd thanks to its organic egg dishes, chilaquiles (tortilla strips drenched in salsa)…

  • Mercado San Camilito

    Centro Histórico

    This block-long building contains more than 70 kitchens preparing, among other items, Jalisco-style pozole (a broth brimming with hominy kernels and pork)…

  • Ciénega

    Roma

    The background music of accordion-driven vallenatos (folk music) sets a feel-good mood at this popular Colombian comfort-food restaurant. Colombian expats…

  • Mi Fonda

    Alameda Central

    Working-class chilangos line up for their share of Spanish paella valenciana, made fresh daily and patiently ladled out by women in white bonnets. Jesús…

  • King Falafel

    Zona Rosa & Reforma

    Run by an English-speaking Syrian Jew, this small eatery has a vegetarian-friendly menu of falafel in pita bread, mixed salads, tabbouleh and fresh hummus…

  • La Rambla

    Condesa

    Owned by a Montevideo native, this intimate Uruguayan steakhouse grills tender cuts such as milanesa de res (breaded steak) and does vegetarian pizzas for…

  • El Kiosko de Coyoacán

    Coyoacán & San Ángel

    This obligatory weekend stop has homemade ice cream and popsicles in flavors ranging from mango with chili to maracuya (passion fruit).

  • El Jardín del Pulpo

    Coyoacán & San Ángel

    Visitors descend on the communal tables at this market-corner place to devour shrimp tacos, fried whole fish, oyster cocktails and the namesake pulpo …

  • La Casa del Pavo

    Centro Histórico

    Tasty, though tiny, tortas de pavo (turkey sandwiches) with avocado are served hot off the griddle at this old-school greasy spoon.