Wine restaurants in Mexico City
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Tierra de Vinos
The focus is on the wine, with hundreds of vintages lining the cellarlike walls, but there’s also fine Spanish cuisine to complement your chosen tipple. Sit at the front bar and nosh on tapas while sampling the month’s featured vintage or take a table in the lively rear dining room. Waiters gladly suggest what to have with, say, a plate of paprika-laced patatas bravas (florals such as a shiraz), or sea bream over black rice (go with a barrel-aged tempranillo).
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