Taquería Los Paisas
Taquería Los Paisas
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Lonely Planet review for Taquería Los Paisas
This corner taco stand southeast of the Zócalo offers overstuffed steak, sausage and pastor (spit-roasted pork) tacos or campechano (mixed meat) tacos. Help yourself from the heaping trays of garnishes: mashed potatoes, pico de gallo (chopped tomato, onion and chili), cactus paddles and habanero-spiked onions, among others.








