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Mexico CityRestaurants

Swiss restaurants in Mexico City

  1. A

    Chalet Suizo

    Dating from 1950, this Alpine-feel restaurant is gingerbread cute, with beamed ceilings and Swiss ornaments and photos spread throughout five small dining rooms. Fondues include chocolate and Chinese, aside from the more conventional cheese or meat bourguignon. Other menu choices include veal goulash, trout in a white wine sauce and a creamy broccoli soup starter.

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