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Al-Andalus
Al-Andalus caters to the capital's substantial Lebanese community, serving shawarma, kebabs, kibbe (spiced lamb fritters), felafel and so on in a superb colonial mansion in the Merced market district. Dine in one of the wood-beamed halls or on a terrace overlooking the courtyard. After lunch, choose from a tempting array of baklavas and other syrupy pastries, then kick back with a hookah.
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King Felafel
This Middle-Eastern fast-food place serves traditional dishes like falafel, hummus and tabouleh, and is run by a Syrian Jew who knows all the family recipes and is suitably spirited with the spices.
Showing 1-2 of 2 results
